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“A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.”
READY IN:
168hrs 10mins
SERVES:
6
YIELD:
1 liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  2. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  3. Strain,transfer to a decorative bottle and serve as desired.

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