Pineapple Infused Tequila

Name: Pineapple Infused Tequila
Prep time: 10 min
Cook time: 168 h
Total time: 168 h 10 min
Yield: 1 liter, 6 serving(s)
Ingredients: 1 large ripe pineapple; 56.69 g dark brown sugar; 2 whole vanilla beans; 1000.0 ml reposada tequila

Submitted by Chef #928625

"A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion."

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Ready In:: 168hrs 10mins
Ingredients:: 4
Yields:: 1 liter
Serves:: 6

ingredients

1 large ripe pineapple
56.69 g dark brown sugar
2 whole vanilla beans
1000.0 ml reposada tequila

directions

Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
Strain,transfer to a decorative bottle and serve as desired.