Pineapple Jam
"Adapted from Martha Stewart. Good on toast. A little weird on PB&J."
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Yields:
-
2 pints
ingredients
- 2 cups pineapple, pulp
- 1 cup water
- 2 cups sugar
- 1⁄4 cup lime juice
directions
- Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
- Add 1 cup water.
- Cook on medium low 35 minutes.
- Add sugar and lime juice, stir.
- Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
- Store in fridge up to 3 months.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom
