Pineapple Jello Salad

Name: Pineapple Jello Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) package lemon Jell-O gelatin; 1 cup crushed pineapple (drain and save juice); 2 bananas, sliced; 2 cups miniature marshmallows; 2 eggs, beaten; 2 tablespoons butter; 1/2 cup sugar; 1 cup pineapple juice; 2 tablespoons flour; 1 cup Cool Whip; grated cheese; chopped nuts

Submitted by angelfan

"This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
¹⁄₂ cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

directions

Mix jello according to pk directions, add pineapple, bananas and marshmallows.
Pour into a 9x13 inch pan.
Chill until firm.
In top of double boiler, mix eggs, butter, flour, sugar.
Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
Cool.
Fold in cool whip.
Spread over jello.
Top with grated cheese and nuts.
I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

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Reviews

A since past relative made this every holiday but didn't leave the recipe. This is it, exactly. Wonderful, unique recipe.

nightfall20252
I use to make this salad and lost the recipe and forgot about it. It was always a hit when I did make it, especially with a ham meal. Will be making for the holidays. Thank you for posting, it is very appreciated!

tbernatz

RECIPE SUBMITTED BY

angelfan

United States

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.

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