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Pineapple Jicama and Bell Pepper Salad

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“From 365 Easy Mexican Recipes”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pineapple and cut away core. Cut into 1-inch pieces. Place in a large bowl.
  2. Add green and red pepper strips, jicama and scallions.
  3. In a small jar, shake together salt, pepper, vinegar and oil. Add to salad and toss to coat.
  4. Serve chilled or at room temperature.

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