Pineapple Juice/Brown Sugar Glazed Baby Carrots

“My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
  2. Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
  3. Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
  4. Pour mixture over the carrots and toss gently.

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