“This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using wooden kebab skewers, soak in water to prevent burning while grilling.
  2. Cube chicken.
  3. Mix all Marinade ingredients.
  4. Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
  5. Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
  6. Grill 10-15 minutes while basting kebabs with remaining marinade.

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