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Pineapple Ketchup

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“try this with turkey burgers or grilled fish.”
READY IN:
40mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat medium saucepan over high heat.
  2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
  3. Reduce heat to medium and cook for 2 minutes, stirring often.
  4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
  5. Bring to boil and reduce to a simmer.
  6. Simmer for 10 to 15 minutes.
  7. Remove from heat and puree in blender or food processor.
  8. Strain and let cool.

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