Pineapple Kofta Curry

"This is a Thia style curry dish. Unusual in that it uses some cabbage. Goes well with all curries."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
23
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • To make the meat balls, mix together the meat with onion, garlic, ground ginger, green pepper, cabbage, clove, and curry powder, and salt.
  • Form the mixture into balls the size of walnuts.
  • Heat the oil in a pan and fry the meat balls till they are brown. Drain them and set aside.
  • Heat the ghee in a separate pan and fry the onion and garlic till brown. Add all of the spices and cook for 3 minutes.
  • Add the tomatoes, potato and pineapple and cook for 5 mins.Add the coconut milk and salt to taste.
  • Add the meat balls to the pan and simmer gently for 15 mins, shake the pan to prevent sticking do not stir as could break up the meat balls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes