Pineapple-Lemon-Mint Tea

Name: Pineapple-Lemon-Mint Tea
Prep time: 45 min
Total time: 45 min
Yield: 2 quarts
Ingredients: 5 cups cold water, divided; 6 regular-size tea bags; 3 lemons, cut into 1/2 inch slices; 1 1/2 cups fresh mint leaves, torn; 1 (12 ounce) can frozen pineapple juice concentrate, thawed; 1 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Submitted by ratherbeswimmin

"Here is another sweet, fruity, mint tea. My dad says this is the drink of the Gods."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 2 quarts

ingredients

5 cups cold water, divided
6 regular-size tea bags
3 lemons, cut into 1/2 inch slices
1 ¹⁄₂ cups fresh mint leaves, torn
1 (12 ounce) can frozen pineapple juice concentrate, thawed
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon almond extract

directions

In a saucepan, bring 2 cups of water to a boil.
Put the tea bags, lemon slices, and mint leaves into the saucepan; cover, take pan off the stove burner and let steep for 20 minutes.
In a 2-quart pitcher, add the pineapple juice concentrate, 3 cups water, sugar, vanilla extract, and almond extract.
Strain the tea using a fine mesh strainer.
Add the strained tea to the pineapple liquid.
Stir until sugar is dissolved.
Let tea cool to room temperature, then chill and serve on ice.