Pineapple Lentils

"The sweetness of the pineapple lends itself surprisingly well with the lentils. Spice it up a bit with some hot sauce of chile powder!! Freeze leftovers for later."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat oil in medium pot over moderate heat.
  • Saute onions with the salt and pepper, about 10 minutes.
  • Stir in garlic and lentils, cook for 2 minutes.
  • Add water and bring to a boil.
  • Reduce to a simmer, cook covered for 45 minutes.
  • Stir in the pineapple and serve.

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Reviews

  1. Quite tasty! With the texture and flavor, it's almost like shredded pineapple chicken. I added a 20oz can of pineapple since I have a bit of a sweet tooth, and I'm glad I did. I also simmered for about 35 minutes, rather than 45. Any more would have been too much. Will try adding the chile powder... a bit of extra "zest" might be nice
     
  2. I used fresh pineapple and this was not quite as sweet as the reviews had said (next time, I will follow the ingredients!).
     
  3. Any excuse to eat pineapple is enough to get me coooking. This recipe was easy to follow and tasted great. I served this to friends and they loved it.
     
  4. I really enjoyed this recipe. Our friend also thought it was great. My husband wasn't so sure. He thought it was strange with the pineapple, but he is strange himself! I thought the pineapple gave it some zing.
     
  5. These Lentils were so yummy! My daughter wasn't sure about the pineapple, but she loved them and wants them again. I like to sprinkle mine with hot chili powder. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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