Pineapple Lentils
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 tablespoons canola oil
- 2 medium onions, diced
- 1 teaspoon salt
- 2 teaspoons fresh ground pepper
- 6 cloves garlic, minced
- 4 cups picked over lentils
- 6 cups water
- 1 (8 ounce) can crushed pineapple
directions
- Heat oil in medium pot over moderate heat.
- Saute onions with the salt and pepper, about 10 minutes.
- Stir in garlic and lentils, cook for 2 minutes.
- Add water and bring to a boil.
- Reduce to a simmer, cook covered for 45 minutes.
- Stir in the pineapple and serve.
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Reviews
-
Quite tasty! With the texture and flavor, it's almost like shredded pineapple chicken. I added a 20oz can of pineapple since I have a bit of a sweet tooth, and I'm glad I did. I also simmered for about 35 minutes, rather than 45. Any more would have been too much. Will try adding the chile powder... a bit of extra "zest" might be nice
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!