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Pineapple Lime Jell-O Mold

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“My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve liquid.
  2. Spray Jello mold or bowl with PAM cooking spray.
  3. Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
  4. Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
  5. Whisk in about 8 oz. sour cream (mom used a little less).
  6. Dump pineapple inches.
  7. Chill until set.
  8. If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
  9. Invert the bowl onto the plate and let the jell-o slide out.
  10. Enjoy!

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