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Pineapple Lime Marinated Grilled Salmon

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“From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
  2. Rinse the fish and dry with paper towels.
  3. Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
  4. Refrigerate for 15 minutes up to 1 hour, turning occasionally.
  5. Lightly coat the grill or broiler pan and rack with vegetable cooking spray.
  6. Preheat grill on medium-high heat or preheat boiler.
  7. Remove fish from the marinade; discard marinade.
  8. Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.

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