Pineapple- Lime Salad
- Ready In:
- 3hrs 3mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 8-10
ingredients
- 1 (8 ounce) can crushed pineapple
- 1 (2 ounce) package sugar free lime gelatin
- 1 cup boiling water
- 2 (8 ounce) packages cream cheese
- 1 cup chopped celery
- 1⁄2 cup chopped pecans
directions
- drain pineapple reserving juice and set aside.
- In a medium bowl stir in gelatin and boiling for 2 minutes.
- stir in pineapple juice.
- stir in cream cheese until blended.
- stir in pineapple and celery until combined.
- pour into a 2 quart baking dish.
- Top with pecans and chill 3 hours.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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