“This is one of my grandmother's recipes. I cannot personally attest to the taste since I am allergic to Gelatin but my family all loves it.and it disapears quick at picnics and potlucks”
READY IN:
3hrs 3mins
SERVES:
8-10
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. drain pineapple reserving juice and set aside.
  2. In a medium bowl stir in gelatin and boiling for 2 minutes.
  3. stir in pineapple juice.
  4. stir in cream cheese until blended.
  5. stir in pineapple and celery until combined.
  6. pour into a 2 quart baking dish.
  7. Top with pecans and chill 3 hours.

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