“I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable.”
4 cups

Ingredients Nutrition

  • 1 12 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
  • 2 cups water
  • 1 tablespoon Malibu rum
  • 13 cup fresh lime juice, divided
  • 1 14 cups unsweetened pineapple juice
  • 12 cup whipping cream
  • 1 teaspoon pineapple extract (optional)
  • 1 tablespoon grated lime rind (optional)
  • 23 cup finely chopped fresh pineapple (optional)


  1. Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
  2. Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
  3. Place the mixture in a lidded container and chill well.
  4. Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.

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