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“A Taste of Home recipe that is simple and seems perfect on a summer evening!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4-in. thickness.
  2. In a shallow bowl, combine the nuts, seasoned salt, jerk seasoning, minced onion, onion powder and pepper.
  3. Place egg in another shallow bowl.
  4. Dip chicken in egg; coat with nut mixture. Let stand for 5 minutes.
  5. In a skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear.
  6. In a small bowl, combine pineapple and apricot preserves.
  7. Place lettuce on each plate; top with chicken and pineapple mixture.

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