Pineapple Macadamia Tart

Name: Pineapple Macadamia Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 pie crust; 1 (8 ounce) can crushed pineapple, drained; 1 cup whipping cream; 3/4 cup sugar; 1 tablespoon flour; 1/2 cup macadamia nuts, chopped

Submitted by Dienia B.

"From Sue's easy to make, easy to bake cards."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 8

ingredients

1 pie crust
1 (8 ounce) can crushed pineapple, drained
1 cup whipping cream
³⁄₄ cup sugar
1 tablespoon flour
¹⁄₂ cup macadamia nuts, chopped

directions

Preheat oven 425 degrees Fahrenheit.
Bake crust 8 minutes.
Spread drained crushed pineapple on bottom of crust.
Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
Sprinkle with macadamia nuts.
Bake tart until filling is bubbly and crust is golden, 30 minutes.
Chill 4 hours before serving.