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“From Sue's easy to make, easy to bake cards.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 pie crust
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup whipping cream
  • 34 cup sugar
  • 1 tablespoon flour
  • 12 cup macadamia nuts, chopped

Directions

  1. Preheat oven 425 degrees Fahrenheit.
  2. Bake crust 8 minutes.
  3. Spread drained crushed pineapple on bottom of crust.
  4. Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
  5. Sprinkle with macadamia nuts.
  6. Bake tart until filling is bubbly and crust is golden, 30 minutes.
  7. Chill 4 hours before serving.

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