Pineapple & Mandarin Orange Fluff

"It's a light salad that is quick and easy to make."
 
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Ready In:
10mins
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • In a large bowl, mix cottage cheese and jell-o mix.
  • Drain juice from oranges and pineapple, then add to ingredients.
  • Add in the cool whip a little at a time.
  • Refrigerate overnight is best.

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Reviews

  1. This delicious fluff brings back wonderful memories. My BF had never had it and really liked it! I added a can of apricots to this fluff as I had some, but followed the recipe otherwise. I will be using this great recipe again!
     
  2. I love this fluff! I use a standard 16 oz container of small curd cottage cheese and a small box (3oz) of gelatin (any flavor) and it tastes great. Such a great sweet treat.
     
  3. Yummy!!
     
  4. I have been making this SAME recipe for awhile now. It was passed down to me as well. I can not put into words how YUMMY this is. I have seen and made different variations of this without the cottage cheese, but it is not the same. I would suggest to everyone, do not make any changes to this. It is excellent just the way our mom's use to make it
     
  5. This is yummy. I made it for a family gathering and it went quick. I also use other flavors with this recipe (strawberry jello and strawberries and etc.). This recipe is a keeper.
     
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Tweaks

  1. I thought the flavor of this was great. But since I've never made this before, I made the jello with the water first and mixed the rest of the ingredients in. It didn't set very well and I suspect because in step one, you might have meant to add the jello 'powder' with the cottage cheese instead of mixing the jello as the package says with water. I will make it again using only the powder in step one to see if it turns out less runny.
     

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