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“This wonderful chutney recipe was found in the 1995 Vegetarian Times Complete Cookbook.”
READY IN:
25mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
  2. Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.

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