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Pineapple Mango Ice

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“Adapted from Family Circle All-Time Favorite Recipes. My kids love these.”
READY IN:
25mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
  2. Taste and add sugar if needed.
  3. Pour mixture into a 9x9 inch baking pan.
  4. Freeze for 2 hours or until firm.
  5. Cut frozen mixture into cubes.
  6. Place cubes in processor or blender.
  7. Whirl until smooth, scraping down the sides as needed; serve immediately.
  8. Place any unused in an airtight freezer containers; freeze up to 2 months.
  9. Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
  10. Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
  11. Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.

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