Pineapple Mango Sago

Name: Pineapple Mango Sago
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/3 cup tapioca; 1 agar-agar, shredded; 234 g pineapple, drained and each piece cut into two; 1 small mango, diced; 1/4 cup Equal sugar substitute

Submitted by Chef #299202

"pineapple mango sago"

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Ready In:: 1hr 15mins
Ingredients:: 5
Serves:: 8

ingredients

¹⁄₃ cup tapioca
1 agar-agar, shredded
234 g pineapple, drained and each piece cut into two
1 small mango, diced
¹⁄₄ cup Equal sugar substitute

directions

Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.