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Pineapple-Mango Salsa

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“This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel your mango and pineapple, dice into mini cubes.
  2. Throw those into a skillet and just heat those a little until browning. Toss those into a bowl.
  3. Chop your jalapeño and your onion.
  4. Combine all in a bowl.
  5. Add your lime juice and orange juice.
  6. Throw in a little chopped cilantro for a little kick.
  7. **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.

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