“From America's Test Kitchen. A favorite in the summer!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core pineapple, cut into 2 inch chunks.
  2. Puree in food processor with steel blade until smooth and foamy (1 minute).
  3. Strain into shaker or pitcher, saving ½ c juice.
  4. Add lemon, lime, and pineapple juices.
  5. Add tequila, triple sec, and 1 cup crushed ice.
  6. Stir or shake thoroughly, 20 to 60 seconds.
  7. Divide 1 cup ice into sugared glasses, pour mix over.
  8. Serve immediately.

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