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Pineapple Marinated Flank Steak

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“This can be made ahead of time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (2 lb) flank steaks
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 2 garlic cloves, minced
  • 12 cup firmly packed brown sugar
  • 5 tablespoons sesame oil
  • 2 tablespoons caribbean jerk seasoning

Directions

  1. Place steak in a large zip-top plastic freezer bag.
  2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
  3. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
  4. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.

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