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Pineapple Marshmallow Dessert

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“Yummy mix of pineapple, marshmallow, whipped cream over a graham crumb crust.”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
  2. Stir in lemon extract, pineapple and whipped cream. Mix well.
  3. Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
  4. Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
  5. Refrigerate 2 - 3 hours before serving.

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