Pineapple Meringue Bread Pudding

"My friend gave this recipe to me a long time ago and my family loves it! I hope you enjoy it as much as we do!"
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
  • Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
  • Slowly stir in the coconut milk.
  • Pour the mixture over the bread cubes and pineapples.
  • Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
  • Remove from oven.
  • In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
  • Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
  • Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.

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