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Pineapple Mimosa (And Kid Friendly Version)

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“Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better HOmes and Gardens.”
READY IN:
5mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g can frozen pineapple concentrate, thawed
  • 170.09 g can frozen limeade concentrate, thawed
  • 473.18 ml cold water
  • 1419.54 ml pink champagne (or combination) or 1419.54 ml champagne (or combination) or 1419.54 ml sparkling apple juice, chilled (or combination)
  • Strawberry Ice Cubes
  • water (optional)
  • strawberry (optional)

Directions

  1. Combine pineapple juice concentrate, limeade concentrate, and water.
  2. Chill well.
  3. Before serving, carefully add champagne or apple juice.
  4. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving.
  5. Makes about 3 quarts or 12 servings.
  6. Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary).
  7. Add water.
  8. Freeze until firm.

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