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Pineapple-Mint Chutney

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“Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !”
READY IN:
15mins
SERVES:
6
YIELD:
6 2 oz servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grill or broil pineapple till evenly browned & chop into sml cubes.
  2. In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
  3. Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

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