“This is from a Taste of Nova Scotia. Sounds delicious! Posted for ZWT 2006”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, tea bags and mint in a large pot and bring to a boil.
  2. Turn heat to low and simmer for 20 minutes.
  3. Strain and dicard tea bags and mint. Reserve liquid.
  4. Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  5. Serve over ice.

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