“A drink from the bar Chicote in Madrid, Spain. Taken in a book.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
  2. Add the rum and shake with ice.
  3. Strain in a highball glass filled with crusched ice.
  4. Complete with pineapple juice and stir.
  5. Garnish with a pineapple chunk and mint.

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