“Mom's great pineapple muffins! We've been making them for years.”
READY IN:
50mins
SERVES:
12
YIELD:
12-14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and margarine until fluffy.
  2. Add eggs one at a time, beating in completely.
  3. Add vanilla, pineapple and carrot, mixing until smooth.
  4. Add the rest of the dry ingredients and continue to mix.
  5. Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean.

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