Pineapple Muffins
"Mom's great pineapple muffins! We've been making them for years."
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
12-14 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup granulated sugar
- 3⁄4 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup crushed pineapple, with juice
- 1⁄2 cup carrot, grated
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
directions
- Cream sugar and margarine until fluffy.
- Add eggs one at a time, beating in completely.
- Add vanilla, pineapple and carrot, mixing until smooth.
- Add the rest of the dry ingredients and continue to mix.
- Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean.
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Reviews
-
Made 12 smallish muffins...just the right size for our grandson who loves muffins, and for us to have 2 at a time. Followed recipe exactly...baking time right on for my oven. Will make again.
