Pineapple Muffins from Mini-Wheats

Name: Pineapple Muffins from Mini-Wheats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon sodium-free baking powder (I use regular); 1/4 cup firmly packed brown sugar; 9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted); 1 egg; 1/4 cup vegetable oil; 1 (8 ounce) can crushed pineapple in juice, not drained

Submitted by Golf Gal

"This is a recipe that was on the side of a box of Mini-Wheats breakfast cereal from Kellogg's. I have been making it for my husband for over 25 years and he would have them every day if I would make it. I do sometimes vary the recipe by adding the following: nutmeg, cinnamon, cranraisins, raisins and any type of nuts."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 12

ingredients

1 ¹⁄₄ cups all-purpose flour
1 tablespoon sodium-free baking powder (I use regular)
¹⁄₄ cup firmly packed brown sugar
9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted)
1 egg
¹⁄₄ cup vegetable oil
1 (8 ounce) can crushed pineapple in juice, not drained

directions

Stir together flour, baking powder, sugar and crushed Kellogg's Frosted Mini-Wheats biscuits.
In large mixing bowl, beat egg slightly. Stir in oil and pineapple including liquid.
Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 in muffin pan.
Bake at 400 degreed for about 20 minutes or until golden brown. Server warm.