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“This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease a 9 x 4" loaf pan.
  2. Sift first five ingredients together; stir in remaining ingredients.
  3. Pour into prepared pan and bake for 1 1/4 hours or until bread tests done.

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