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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together four, baking powder, baking soda, and salt.
  3. Melt chocolate and margarine together; blend in the sugar.
  4. Remove from heat; add eggs, pineapple and vanilla, beat well.
  5. Stir in flour mixture and add nuts.
  6. Pour into a greased 8 inch square cake pan.
  7. Bake for 35 to 40 minutes.
  8. Cut into squares while still slightly warm.

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