Pineapple Oat Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄2 cups oat bran
- 1⁄2 cup brown sugar
- 1 1⁄4 cups nonfat milk (I use Vanilla Silk soymilk)
- 8 ounces pineapple, crushed canned including juice
- 1⁄2 cup egg substitute
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons cinnamon
- 1 tablespoon baking powder
directions
- Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
- Add dry to wet and stir just to blend.
- Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">