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Pineapple Oatmeal Muffins

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“My notes on this recipe suggest adding raisins, and perhaps more spice.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  2. Cream shortening, sugar and peel together thoroughly; stir.
  3. in egg.
  4. Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  5. Bake in well greased muffin tins at 400 for about 25 minute.

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