Pineapple-Onion Marmalade

“This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
  2. Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
  3. Bring to boiling, stirring to dissolve sugars; reduce heat.
  4. Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
  5. Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.

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