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Pineapple-Orange Ambrosia With Grand Marnier

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“A Southern tradition--serve this fancy fruit salad with Grand Marnier in a footed crystal dish for an easy yet elegant finale! Perfect for the holiday buffet or Derby Day.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
  2. Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
  3. Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

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