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Pineapple-Orange Cake

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“This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 13x9
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
  2. Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
  3. Bake 30-35 minutes.
  4. Cool 1 Hour.
  5. Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.

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