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Pineapple-Orange Cream Cake

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“Easy to make and delicious.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Pour into 2-9 inch greased and floured layer cake pans.
  3. Bake at 350 degrees for 30-35 minutes. Cool.
  4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  5. Frost layers and top and sides of cake.

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