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“We serve this in a cookie bowl for a fancy dessert. Its very refeshing in the summer and a nice treat in the winter. Points 3.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple in juice
  • 34 cup evaporated skim milk
  • 14 cup frozen orange juice concentrate

Directions

  1. Empty can of crushed pineapple into freezer-safe container; freeze overnight.
  2. Break into chunks, place in food processor or blender, and puree.
  3. Add milk and orange juice concentrate and process until the consistency of soft ice cream.
  4. Serve immediately or pack into container and freeze for later use.

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