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Pineapple Orange Streusel Coffee Cake

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“I used Duncan Hines pineapple supreme cake mix for this..”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
  2. for STREUSEL:
  3. combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
  4. for CAKE:
  5. combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  6. Sprinkle with streusel. Swirl with knife.
  7. Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
  8. Cool in pan 25 minutes. Invert onto serving place.
  9. for GLAZE:
  10. combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.

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