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Pineapple Paradise Cake With Coconut Cream Frosting

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“This is another wonderful cake that I found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake: Preheat oven to 350°F.
  2. Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
  3. In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
  4. Beat at medium speed 2 minutes.
  5. Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
  6. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
  7. Let cool completely.
  8. To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
  9. Add powdered sugar; beat until frosting is a spreadable consistency.
  10. Stir in coconut and reserved 1/4 cup pineapple.
  11. Use to frost cake.

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