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Pineapple Pasta Salad

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READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. Drain pineapple chunks reserving 3 tbsp of juice.
  3. Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
  4. (dressing instructions to follow) Refrigerate overnight.
  5. Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
  6. Refrigerate till serving time.
  7. Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.

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