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Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

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“2 hours until ready! Serve with ice cream, on cake... or as is.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 large fresh peaches, sliced
  • 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice
  • 13 cup raisins
  • 14 cup sucanat
  • 23 cup quinoa
  • 13 cup margarine (I use Soy Garden or Earth Balance) or 13 cup soy margarine (I use Soy Garden or Earth Balance)
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 teaspoon coconut extract
  • 2 teaspoons cornstarch, dissolved in reserved juice

Directions

  1. grease crock pot.
  2. mix together fruit and pour into bottom.
  3. mix remaining ingredients, then pour on top.
  4. loosely cover (so steam can escape) and cook on high for 2 hours.

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