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Pineapple Pecan Cheese Ball

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“Unusually delicious and we prefer served with crackers. Tell me how you like it.”
READY IN:
5mins
SERVES:
35
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  2. Pat out onto a sheet of plastic wrap and shape into a ball.
  3. Refrigerate overnight and roll in remaining pecans before serving.

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