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Pineapple Pecan Cheese Spread

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“A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.”
READY IN:
10mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
  3. Transfer to a serving dish. Cover and refrigerate until serving.
  4. Right before serving, sprinkle top with remaining 1/4 cup pecans.

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