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Pineapple-Pecan Cookie Tarts

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“Delicious soft dough, a delightful pineapple-pecan filling. A hit at the pot-luck.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In small mixer bowl, mix butter, cream cheese, and sugar; mix on low until well blended.
  2. Add flour; mix thoroughly.
  3. Form into a ball.
  4. Cover and chill for 30 minutes.
  5. Press chilled dough onto bottoms and sides of 12 muffin cups.
  6. Sprinkle 1/2 cup of the pecans on bottom of cups.
  7. In small bowl, combine filling ingredients.
  8. Stir until well blended.
  9. Spoon filling over pecans.
  10. Sprinkle remaining pecans on top.
  11. Bake at 350* for 35 minutes, cool in pan 15 minutes.
  12. Remove from pan, cool completely.

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