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“From a contest in Cooking for 2. Recipe from Marilyn Blankschien of Wisconsin. These sounded so good and I did not want to lose the recipe.”
READY IN:
45mins
SERVES:
6
YIELD:
6 muffins/tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto bottom and 3/4 inch up sides of six muffin cups coated with cooking spray. Set aside.
  2. In another bowl; beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
  3. Bake at 350 degrees for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.

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